Holy Brisket, Bat Man!
My boys are on a super-hero kick lately so I have Bat Man (or how my 2 year old pronounces it But Man) on my mind.
If you are a fan of barbecue brisket, this slow cooker recipe was a huge hit with my family!!! I found it on allrecipes.com labeled Barbecued Beef Brisket but I will put it here:
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
2 1/2 lb (or so) fresh beef brisket, trimmed
1/2 cup ketchup
1/2 cup chili sauce (plus a little more as I am heavy handed)
1/4 cup packed light brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon ground mustard
Combine the first six ingredients; rub over brisket. Place in slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket, setting the remaining sauce aside in the fridge. Cover and cook on high 4-5 hours until the meat is tender and shreds with a fork. Serve with the reserved sauce.
***The only thing I did differently from the original recipe was add a little water to the crock pot, just about half way up the brisket as it freaks me out and makes me nervous to have a dry slow cooker.
The boys loved it!!
Sorry I forgot to take a picture.